1611 Shell-loin (bone-in)
The shortloin after removal of tenderloin, with the chine bone sawn off flush with the rib end.
Cuts
1601 Shortloin
1611 Shell-loin (bone-in)
1620 Striploin: Standard
1640 Striploin: Chain muscle, silverskin off, steak ready
1643 Portioned Striploin Steaks
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