3011 Short cut leg, bone-in, chump-off

Taken from a bone-in side by a straight cut at right angles to the line of the back, approximately 30mm below the round of the aitch bone.

Additional Specifications.
- Distance of removal from the aitch bone;
- Removal of the knuckle tip;
- Removal of flank and precrural gland;
- Amount of trimming

3015 Bone-in leg steaks
3105 Boneless leg steaks



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