Prepared from a bone-in long leg, shank off, by separating the muscles along the natural seams. The cuts are prepared skin on, or skinless by the removal of the surface tissue.

3210 Top Round (Skin on), 3214 Top Round (Skinless) 3220 Outside (skin on, eye on), 3234 Outside (flat) (skinless, eye-off), 3240 Eye round (skin on), 3214 Top round (skinless), 3210 Top round (skin on), 3244 Eye round (skinless), 3250 Thick flank, 3254 Knuckle, 3270 Boneless chump, 3280 Boneless rump, 3284 Heart of rump