Aus-Meat Lamb Specification Codes

  Bone-In:
5036
5010
4600
4500
4620
4621
4790
4972 (6R)
5030
5031
4505
4800
4801
4810
4820
4830
4802
4860 (8R)
4934 (3R)
5020
4932 (8R)
4938 (8R)
4910 (8R)
4880 (1R)
4983 (6R)
4980
4935 (4-6R)
4990 (5R)
4720
5035
Assorted Cuts (Bone-In)
Breast and Flap
Carcase - Hogget
Carcase - Lamb
Carcase - Mutton
Carcase - Ram
Chump
Forequarter
Foreshank
Hindshank
Lamb Telescoped Carcase
Leg - Chump On
Leg - Chump On - Aitch Bone Removed
Leg - Chump On - Shank Off
Leg - Chump Off
Leg - Chump Off - Shank Off
Leg - Femur Bone
Loin
Loin End Rack
Neck
Rack
Rack (Frenched)
Saddle
Short Loin
Shoulder
Shoulder - Oyster Cut
Shoulder Rack
Square Cut Shoulder
Trunk
Trunk Meat Cuts (Mixed)

Boneless
5100
5101
5102
5103
5104
5109
5152
5142
5153
5150
5154
5151
5047 (6R)
5072
5060
5061
5070
5065
5074
5040
5071
5050
5080
5081
5082
5073
5041
Backstrap
Backstrap
Backstrap
Backstrap
Backstrap
Backstrap
Eye of Forequarter
Eye of Loin
Eye of Rack
Eye of Short Loin
Eye of Shoulder Rack
Eye of Shoulder/Neck Fillet
Forequarter
Knuckle
Leg - Chump On
Leg - Chump On - Shank Off
Leg - Chump Off - Shank Off
Leg Cuts
Rump (Lamm Rost)
Side
Silverside
Square Cut Shoulder (Rolled/Netted)
Tenderloin
Tenderloin - Butt
Tenderloin - Butt Off
Topside
Trunk

Bulk Packs
5201
5202
5250
5280
5290
5310
5300
5240
5230
5270
5272
5212
5220
Carcase
Carcase Meat
Diced
Forequarter
Forequarter Meat
Hindquarter Meat
Legs
Rolls
Shank
Trimmings
Trimmings - Mixed (Unsorted)
Trunk
Trunk Meat

Fancy Meat
7070
7110
7050
7040
7030
7100
7140
7090
7060
7000
7010
7020
7025
7081
7080
Brain
Head Meat
Heart
Kidney
Liver
Lungs
Pluck
Spleen
Thymus Gland
Tongue - Long Cut
Tongue - Short Cut
Tongue Blade
Tongue Root
Tripe - Raw Unscalded
Tripe - Scalded

Variety Items
7499
Variety Items - all types
     
     


 
  © CopyrightMathias N.Z. Ltd.Terms of UsePrivacy Policy